Handmade pierogi

HANDMADE IN GOTHENBURG

YOUR COMFORT FOOD AT HoME

WEEKLY DELIVERIES WITHIN GOTHENBURG

What do you have in your freezer? That sad pizza from forever ago? Slide it over. Make space for Papi’s Pierogi.

Why? Glad you asked:

  1. Instant Babushka Magic: One bite and suddenly you have an Eastern European grandma fussing that you’re too skinny.

  2. Laziness Approved: Cooks faster than you pick a Netflix movie. Freezer to plate in minutes.

  3. Your Kitchen, Your Rules: Boil, fry, drown in toppings. No judgment here – we've seen people eat them with chopsticks.

  4. Ice Breaker: Rant about pierogi at a party (Papi tried, Papi confirms). Boom - instant charm unlocked.

Go on, hit "Add to Cart". Consider it a favor to your future, very hungry self. Throw in some other stuff as well. This pierogi-madness is approved by us.

Go make Papi proud!


FROZEN Papi’s PIEROGI & other STUFF

STORE

HOW IT WORKS

Pick your fighter!

Pierogi come in different shapes and fillings. Are you traditional or are you more of a hipster? Or a little bit of both?

Order!

We deliver within Gothenburg on Thursdays.

If you order before the end of Wednesday, same-week delivery. Otherwise, you will have to be patient a bit longer.

Enjoy your Pierogi & Other Stuff

Your Pierogi will have found a new home and are ready to be eaten. Enjoy!

Please keep in mind that at this time,

we can only offer deliveries within Gothenburg

Pick up at Ringön is an option; contact us for this.


HOW DO I COOK FROZEN PIEROGI?

Boil in unsalted water for 6-8 min or until your Pierogi start to float.

Eat it like a true Slav, boiled, or fry them in a pan with some oil from all sides until golden.

Serve with green onion and sour cream and enjoy!

Alternatively: top them with fried onion or whatever your heart desires. We don’t judge.